Guddia Singh’s Love of Food: “Food cooked at home is always more beautiful, tastier, and healthier”
I grew up in a large, Gursikh household that was constantly active in the Sikh community through partaking in langar seva either at our house after akhand paahts, a random Friday kirtan, or at the gurdwara on sporadic Sundays. With my family of socialites, there were always people visiting and with that came lots of…